Are you aware that the delicacies is the one area which requires us to make use of all 5 of our senses? In his restaurant Arômes Home, located within the northern suburbs of Good in France, the chef Romain Fayas invitations us for a culinary and sensory expertise by combining gastronomy delicacies with the Kitchen’s Fabrik cooking class.
The idea of participative delicacies is predicated round the concept a restaurant night with pals is not only about consuming however about studying, having enjoyable and taking part in an expertise shared with pals. This small restaurant comfortably hosts as much as eight visitors, permitting for an intimate and convivial ambiance. In case you are simply becoming a member of pals however don’t really feel like cooking, calm down with a glass whereas watching them put together your meal supervised by the chef.
This culinary expertise prices 79 euros per individual, which features a cooking class, three course meal and a bottle of wine for six individuals. On the finish of the category you’re additionally given a technical description of the recipe in an effort to recreate the dish at dwelling. Length of the course together with dinner is approximatively 3h30.
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