London Seafood Competition: 12-16 June 2019


London Seafood Competition is remodeling Battersea Energy Station’s Thames riverbank into a house of seafood for 5 days of fishy enjoyable. Now in its second 12 months, the pageant will host a sequence of one-off particular occasions, masterclasses, al fresco demonstrations and tastings with high London cooks together with José Pizarro, Asma Khan, Vivek Singh and Francesco Mazzei.

The place

The pageant is situated in and round Battersea Energy Station, however trying to find this in on-line maps could take you to the unsuitable place. 

Take the brand new route main from Pump Home Lane (off Battersea Park Highway) to Circus Highway West. You too can use the steps or carry on the south facet of Chelsea Bridge Highway to get to the Riverwalk that result in the Grosvenor Arch entrance – Look out for the “POWER” artwork set up on the entrance.

There is no such thing as a parking on website in Circus West Village, nonetheless, parking is accessible in Battersea Park.


The pageant runs from Wednesday 12 to Sunday 16 June.

On Wednesday and Thursday, the eating places will play host to quite a lot of ticketed occasions and particular pageant menus. On these evenings, the pageant is totally contained inside eating places and there’s no outside exercise.

On Friday, Saturday and Sunday, pageant exercise will happen on the riverfront piazza in entrance of Battersea Energy Station, contained in the Pop-Ups House beneath Grosvenor Arch and throughout the eating places and bars of Circus West Village. Avenue meals pop-ups open from 5pm on Friday and 12pm on Saturday and Sunday. Stay cooking demos happen on the piazza on Saturday and Sunday from 12pm.

How a lot

The weekend portion of the pageant is free to enter. All through the pageant there are numerous ticket occasions, which could be bought both upfront or on the day. Some occasions are already bought out, so it’s higher to guide upfront should you can.

CLICK HERE to view and buy ticketed occasions

What’s on

The pageant’s five-day line-up of out of doors demonstrations provides the possibility to see award-winning cooks at work. Watch the consultants sear and grill seafood in opposition to the backdrop of the long-lasting Battersea Energy Station.

Crab-Shack-Wright Brothers

The road-up contains Francesco Mazzei of Fiume; José Pizarro, who can be making Norwegian Cod in Papillote with Fennel and seafood salad; Anna Hansen of The Fashionable Pantry; Calum Franklin of Holborn Eating Room, making Crab, Courgette and Mint Salad; and Neil Rankin of Mood. The demonstrations can be compered by Magic Radio presenter, Emma B, who brings over 20 years of broadcasting expertise and a ardour for cooking and seafood to the demo stand.

Close by eating places can be internet hosting a sequence of occasions, tastings and masterclasses. As an illustration, Roy Brett of award-winning Scottish seafood restaurant, Ondine, can be taking on Wright Brothers’ kitchen for one evening solely to cook-up a five-course dinner of salt-baked Carabineros with smoked romesco & rosemary oil and grilled crimson mullet, courgette, crimson pepper & anchoïade.

London Seafood Festival 2018 (8)

Friends can even guide a spot on numerous interactive masterclasses, together with a Spice & Fish masterclass and an oyster masterclass onboard the Venus Clipper. 

Archlight Cinema can even be screening a collection of sea themed movies all through the week, together with A Fish Referred to as Wanda and Fisherman’s Pal.  

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