For the house owners of Sticks’n’Sushi, the upmarket sushi and yakitori restaurant chain, life is wanting fairly rosy.
They’ve simply opened their seventh restaurant in London at 40 Beak Avenue in Soho, which comes scorching off the heels of their latest profitable opening in Kings Street, Chelsea.
Created by Danish-Japanese brothers Jens and Kim Rahbek Hansen, the primary Sticks’n’Sushi opened in Copenhagen in 1994. Now there are greater than 20 eating places throughout the UK, Denmark and Germany.
The idea is straightforward however efficient: diners choose from an enormous menu of Japanese “sticks” (skewered meat often called yakitori), contemporary sushi and vibrant salads.
The décor combines Japanese minimalism with the heat and cosiness of Danish hygge. At Sticks’n’Sushi Soho the restaurant covers two flooring, and the highest ground specifically is sort of putting. The big, open area streams with mild from the various home windows, and lighting fixtures hanging from the ceiling are impressed by Japanese Noren curtains.
The furnishings are charcoal black and really Scandinavian in design, with a quilt impact on the tables and purposeful chairs. Chopsticks stability on small rocks for added design aptitude. In the back of the restaurant is the bar (additionally black) with a powerful number of Scotch and Japanese whiskeys.
The menu at Sticks’n’Sushi is a murals in itself, and is self-described as a “picture album”. Knowledgeable color picture accompanies each dish, so you realize precisely what you’re getting. It’s an enormous menu and we struggled to determine what to decide on.
Ultimately, we opted for the Inexperienced Fish: a bowl of tuna, salmon and hiramasa tataki sashimi with lotus chips, and maybe surprisingly, Parmesan cheese. We additionally tucked into Suzuki Kataifi: Japanese sea bass with truffle oil, and Hotate Kataifi: crispy scallops with miso aioli that had been a complete revelation.
What actually struck me had been the superb flavour and texture combos. Truffle oil and Parmesan cheese are an unusual presence in a Japanese menu, however they complimented the dishes very nicely.
For our essential course, we selected the Hell’s Kitchen Sushi: one of many restaurant’s hottest dishes. Tempura shrimp, avocado and a spicy sauce is topped with tuna to create a mouthful of pleasure.
This was accompanied by a Kushi Katsu “stick” – duck breast with panko breadcrumbs and wasabi Caesar – and a Shake Teriyaki “stick” – salmon, teriyaki and spring onion. Each had been flavoursome and surprisingly filling.
We additionally ordered the colorful Inexperienced Hen Salad with marinated hen and soy egg. Whereas I believed the egg was runny and scrumptious, the hen was too dry for my liking.
Our meal was accompanied with a glass of plum wine and the low hum of a jazz music, which created a pleasant atmosphere.
Sticks’n’Sushi Soho is a wonderful addition to the rising household and I actually loved my meal. The meals is fantastically introduced with some uncommon flavour combos. There are nonetheless loads of dishes on the menu I might like to pattern, so I’ll actually be again.
Opening hours: Sticks’n’Sushi Soho is open seven days per week from 12 midday till 11pm (10pm on Sunday).
Getting there: The deal with is 40 Beak St, Soho, London, and the restaurant is in strolling distance from a number of tube stops together with Tottenham Courtroom Street, Bond Avenue and Leicester Sq..