Restaurant assessment: The Frog Hoxton, London


There’s no scarcity of eating places within the hipster mecca of Shoreditch, however jump over to Hoxton Sq. to The Frog Hoxton for one thing actually particular.

The restaurant, which opened in July 2018, is one in every of three institutions underneath the identical roof (though technically on totally different streets), owned by 31-year previous Masterchef finalist Adam Dealing with.

Adam has had a busy few years, having opened the eminently profitable Frog by Adam Dealing with in Covent Backyard September 2017, adopted shortly by drinks venue Eve Bar.

Similar to its Covent Backyard counterpart, The Frog Hoxton is all about effective eating in an off-the-cuff environment. The very first thing you discover as you sit is the daring graffiti-style mural that covers the wall. An extended, open kitchen spans the again wall so you possibly can see the hustle and bustle first hand.

Aside from the brightly colored mural, the décor is pretty minimalist. The intense, open house is dotted with wood tables and chairs, with giant metallic lamps hanging from the ceiling that gives a heat, yellow glow.

The Frog Hoxton Interior

(c) Lucy Woods

The menu at The Frog Hoxton is seasonal and importantly, sustainable. Adam is acutely aware of meals waste and has provide you with a inventive menu that utilises meals that’s usually discarded, corresponding to vegetable peelings.

We visited the restaurant simply earlier than Christmas, and even the decorations had been sustainably sourced – the Christmas lights had been solar-powered and oranges leftover from the bar had been dehydrated and used as a part of the décor, together with discarded pine cones from Hoxton Sq..

For lunch and dinner, you possibly can select from both the a la carte or tasting menu. We opted for the 7-course tasting menu, which prices a really affordable £60 per individual, with an extra £60 for wine pairings and £45 for beer pairings. The tasting menu is up to date each two or three months to maintain issues fascinating (and seasonal).

The Meals

We began off our meal with an Adam Dealing with own-label English glowing wine from West Sussex, accompanied by some scrumptious, prettily introduced nibbles. I used to be a giant fan of the heritage carrot gentle bites with roasted hazelnuts, which had been produced from carrot peelings.

The Frog Hoxton snacks

Scrumptious nibbles to start out (c) Lucy Woods

One of many nibbles, the Kentucky fried king oyster mushroom, seemed suspiciously like one thing you’d discover in a tree stump however was a mouthful of pleasure: gentle, well-spiced and crispy. It was initially a part of the vegan tasting menu however proved such a success that it has now grow to be a agency favorite for one and all.

We then tucked into one in every of The Frog Hoxton’s signature dishes: rye sourdough bread with rooster butter and roasted rooster pores and skin. It might sound a bit of our there, however belief us once we say that it’s a signature dish for a cause.

The Frog Hoxton Cornish Crab

Cornish crab

The Frog Hoxton pork, kimchi and cauliflower

Pork, kimchi, cauliflower

We additionally loved a glass or two of Vola Vole natural “bee” wine. The winery creates their very own bee pollen yeast to make use of throughout fermentation of the wine. That is one more nod to Adam’s give attention to sustainability.

For the tasting menu, every dish is introduced by one of many cooks or servers, who explains its inspiration and elements. This can be a pretty contact that made us really feel so welcome and is testomony to the teamwork and keenness that goes into creating this menu.

Different highlights for me had been the pork stomach with cauliflower cooked 3 ways (floret, pickled cauliflower stalk and cauliflower kimchi), and the cheese doughnut, which positively oozed with mature cheddar and Parmesan.

The Frog Hoxton hot milk cake

Scorching milk cake

The Frog Hoxton parsnip dessert

Parsnip dessert

One of many issues we observed all through our meal was the gorgeous colors and textures of every dish. The cooks listed here are artists, not solely making the meals look scrumptious, but additionally making certain the plates and cutlery complemented every course.

We couldn’t assist however pattern the non-compulsory dessert menu, which included a vibrant dish of sizzling milk cake with cranberry, and parsnip ready 3 ways. I excited to find this dish was introduced with an additional serving to of pizzas involving dry ice. The parsnip ice cream was candy and engaging, though admittedly I used to be too full by this level to eat the crispy parsnip shell.


The Frog Hoxton is unpretentious and the waiters and waitresses had been among the friendliest I’ve encountered. The meals is each stunning to take a look at and scrumptious. There are few locations in London you may expertise a tasting menu of this high quality for the worth.

Reality file

Opening hours: The Frog Hoxton is open Tuesday to Saturday from Noon to 2:30pm and 5:30pm to 10pm, and Sunday from 10am to 4pm. It’s closed on Mondays.

Getting there: The deal with is The Frog Hoxton, 45-47 Hoxton Sq., Shoreditch, London, N1 6PD. The closest tube station is Outdated Avenue.

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