St. Moritz: an journey in nice eating and gastronomy

With its lavish 5* motels and excessive finish luxurious purchasing St Moritz, as soon as the protect of aristocracy, is one of many swankiest ski resorts in Europe.

Fortuitously St. Moritz is not only a place for the higher lessons, and the ambiance these days is relaxed and welcoming. It’s no shock that the resort has a gastronomic heritage to match with a minimum of 5 Michelin starred eating places that jostle for consideration.

All you might want to really get pleasure from your keep is a way of culinary journey, loads of money and a hearty urge for food.

Consuming out in St. Moritz

St. Moritz has attracted a powerful pool of younger, passionate (principally male) cooks attempting to make their mark on the world. They’re pushed, creative and resolute in offering greater than the traditional staples of truffles and caviar. Their arrival on the scene may clarify why the eating places these days have a full of life, relatively than stuffy ambiance.

Sweet shop at Restaurant IGNIV

Candy store at Restaurant IGNIV (c) Lucy Woods

We had been lucky sufficient to pattern the delights of 1 such Chef, Silvio Germann, at Restaurant IGNIV, which is situated on the 5* Grand Resort Unhealthy Ragaz. The restaurant’s creative and scrumptious tackle the act of sharing meals has earned Silvio a Michelin star.

We gorged on over 20 totally different dishes together with a lightweight and ethereal egg royal with cauliflower, black air bread with langoustine (like a tiny calzone) and a few splendidly sticky spare ribs. Every course got here with an excellently paired wine. On the finish of the meal, we had been provided a number of vibrant sweets and macaroons from their very personal mini candy store.

The providing on the newly renovated Kulm Nation Membership is a bit more conventional. The restaurant overlooks an out of doors ice hockey pitch so you’ll be able to watch native groups battle it out whereas sipping a glass of champagne. The menu within reason priced for the standard. My private favourites had been the lobster with saffron sauce and a starter of quinoa and mushrooms with edible flowers.

Saffron lobster at the Kulm Country Club

Saffron lobster on the Kulm Nation Membership (c) Lucy Woods

That will help you in your gourmand quest via St. Moritz, we have now additionally included a helpful information to the opposite 4 Michelin starred eating places:

  • Ecco on Snow ** is situated within the hills above Lake Maggiore within the luxurious Lodge Giardino Mountain the place diners create their very own personalised three to eight course meals.
  • Talvò by Dalsass * gives a nice number of Mediterranean dishes corresponding to white truffle tagliolini and child turbot with artichoke.
  • Cà d’Oro * is predicated within the Kempinski Grand Lodge des Bains and likewise serves a scrumptious number of Mediterranean delicacies. The seven course menu is especially tempting, with choices corresponding to langostino, purple mullet and Wagyu beef.
  • Da Vittorio St. Moritz * is an upmarket restaurant situated within the Carlton Lodge and specialises in traditional Italian delicacies.

Annual Gourmand Competition

One of many highlights of the 12 months in St. Moritz is the annual Gourmand Competition, celebrating the delicious world of nice eating. The pageant takes place over eight days each January and has an intensive programme of meals and wine tasting, kitchen events and even a gourmand safari. The latter includes a tour via St. Moritz in a limousine, stopping at 5 totally different areas every with a specifically chosen menu to served on the Chef’s Tables within the kitchens.

St. Moritz Gourmet Safari at Hotel Giardino Mountain (c) Andy Mettler for swiss-image.ch

St. Moritz Gourmand Safari at Lodge Giardino Mountain

This 12 months marked the pageant’s 25th anniversary, which culminated in The Nice BMW Gourmand Finale. Round 250 company decked in couture robes and fits congregated on the fashionable Suvretta Home for a 5 course gala dinner every ready by a visitor grasp Chef. The night started with champagne and nibbles together with delights corresponding to cherry tomatoes filled with Fois gras. This was adopted by a superbly recent starter of crab with orange and celery curated by Three Michelin Star Chef, Jacob Jan Boerma. Reside music graced the scene and there was a very poignant tribute of French chef, Paul Bocuse, who handed away on the day of the Finale.

Crab de la mer du Nord by Jacob Jan Boerma

Crab de la mer du Nord by Jacob Jan Boerma (c) Andy Mettler for swiss-image.ch

Every course is ready by a world class chef, flown in to St. Moritz particularly for the occasion. This may increasingly go some solution to explaining the hefty price ticket – a ticket to the finale prices an eye-watering £420 (CHF 550), which incorporates the gala dinner, wine pairings and champagne reception.

One for the diary: the subsequent Gourmand Competition will happen in St. Moritz on 11-19 January 2019.

What else is there to do in St. Moritz?

All this meals may make even a supermodel really feel like a beached whale. Fortuitously, St. Moritz gives loads of alternatives to get out within the recent air and break a sweat.

Learn our Ski Information to St Moritz to search out out extra about winter sports activities in addition to the place to remain and tips on how to get there.


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