The Olivier da Costa restaurant expertise in Lisbon

I’ve by no means met the 42-year-old chef Olivier da Costa, however I hear he’s a bon vivant, a little bit of a celebration animal, and a bigger than life persona. And a salubrious superstar chef in Portugal.

What I can say for certain is that this serial restaurateur has managed to stamp his persona with a quartet of eating places in Lisbon, the nation’s capital. So, hoping a bit of of his exuberance would rub off, I made a decision to go on an expedition of his a lot talked about gastronomy whereas I used to be on the town.

I received the chance to dine at three of his 4 eating places over an extended weekend. Yakuza First Flooring, Avenida and Responsible.

He additionally has Okay.O.B. Steakhouse however that was was totally booked throughout my go to. Frustratingly, no string pulling may get me a desk at this cosy, dimly-lit meat restaurant that, Olivier says, serves “the most effective mature meat on this planet” – if you happen to get to dine there do let me know.


Out of the 4 choices, Responsible is essentially the most informal and a pleasantly relaxed affair “with a twist” – so says the tag line on the emblem of the restaurant door.

Leather-based sofas, easy wooden tables, open brick partitions, tanned ground tiles, all of it units the scene for a lavish quantity of meals however not essentially lavish meals. That’s accessible in one other of his eating places.

Guilty burger

Responsible burger

Right here it’s about burgers (round 10 together with a French one which is a fois gras escalope), pizzas, pastas, salads milkshakes and cocktails.

If in case you have an enormous urge for food it’s possible you’ll just like the tremendous dimension burger with 500 grams of meat and a aspect order. It prices 50 euros, however if you happen to can eat it inside 60 minutes, you don’t should pay.

Beef Carpaccio

Beef Carpaccio

Positive, I used to be hungry however as a substitute began with beef carpaccio (Octopus Carpaccio is out there too) adopted by the American (200gr) burger which comes with lettuce, tomato, pickles, confit onion, cheddar cheese and cocktail sauce burger and chips. It was a sublimely juicy burger and cooked medium uncommon as requested with all of the trimmings.

I went all the best way with a milkshake and a glass of his home white wine. For desert it was a chocolate cake and ice cream. My companion opted for prawn pasta, a pizza (that’s baked in an open fireplace) which had a divinely skinny crust Blanco truffle pizza. Adopted by a nuttela pizza – sure actually.

Nutella Pizza

Nutella Pizza

Is that one thing we must always really feel responsible about? Nicely maybe only a bit.

Tip: In case you are on a stags and hen do ask for a cocktail to share. It’s served in an enormous cocktail glass and comes with a number of straws.

Cocktail to share

Cocktail to share

Yakuza First ground

Lavish interior around the bar

Lavish inside across the bar

It’s all in regards to the sushi at Yakuza First Flooring and boy is it good. It’s situated in Rato on the primary ground of the Fabrica das Sedas constructing – a former Royal Silk Manufacturing unit – and sprawls out into three rooms with very completely different environments from sedate to social gathering.

It’s the identical menu in all three – a inventive tackle Japanese fusion delicacies. However the most effective vibe, palms down, is the one the place the sushi bar is the central hub surrounded by tables. There’s a attractive Japanese themed mural on the ceiling impressed by the Japanese mafia and a Japanese backyard that leads off it – with a quaint oriental bridge.

There’s tempura, pasta, salads and robata, beef and octopus carpaccio, however better of all that is the proper surroundings for the fantastically adorned sushi and sashimi dishes. And the odd flourish of theatre.

A flourish of theatre

Sushimi at Yakuzza first floor

iced sashimi



Tip: In case you are feeling extravagant go for the €80 menu. Positive it sounds lots till you see what it contains – Yellowtail Hiramasa and truffled ponzu, sashimi choice (see above), tuna roes and so forth:  put together to be dazzled by looking on the menu [PDF].


Avenida is a cultured joint, a spot the place diners chat in discrete tones, costume to impress simply to mix in properly with a finessed but relaxed surroundings. Blue velvet curved couch/seating, leather-based sofas, ceiling chandeliers and mirrors and creamy partitions set the scene.

Avenida interior

Avenida inside

The delicacies is a twist on Mediterranean gastronomy. Olivier have to be an enormous fan of his octopus and beef carpaccio as each these dishes turned up right here but once more. However earlier than delicacies boredom may set within the Alheira de Caca om ova estrelado de codorniz (chew sizes sausage topped with fried quail eggs) or the hen and cheese catupiry (a kind of pie) served to create some style bud tittilation turned up.

Different must-trys are the tuffed mushrooms that are teamed with inexperienced asparagus and gorgonzola, and the tender, juicy Wagyu Picanha which is seasoned to perfection with tiny rocks of salt to make sure optimum style oozed from the succulent meat.

Get there on a Sunday for brunch lunch buffet. This can be a lazy all-you-can-eat afternoon affair. Tables are strewn with all you’ll be able to eat pastries, sushi, meat and fish.

Breakfast with waffles

Sushi galore



This connoisseur munch is excellent worth at simply €25 (£20) per individual.

Tip: Go along with a posse, replenish your plates (a number of instances if you happen to like) and down all of the attractive flavours with some bubbly and have your self a enjoyable celebration in pretty environment.

ALSO READ: Prime 10 issues to see and do in Lisbon
ALSO READ: Journey Information: 24 Hours in Lisbon

Recommended Articles